Milk Kefir Grains (2 Tablespoon)

899.00

(15 customer reviews)
  • Package contains 2 Tablespoon of milk kefir grains, free wooden spoon, free double mesh strainer. Can culture upto 1 litre.
  • Due to the current COVID-19 situation, we currently do not offer immediate shipping as the courier and postal services are stopped. You can still order the kefir grains and kombucha scoby. We will dispatch your order once the lock down is over.
  • Free Shipping all over India. Product will be live and active up10 12 days. Free replacement guarantee if not delivered within 12 days.
  • Special Offer: Buy 2 Get 1 Free Offer

Milk kefir is usually made from live starter Milk Kefir Grains. This contains a complex combination of special bacteria and yeast together with polysaccharides.

Added to milk which feeds these cultures, kefir grains start growing and producing very beneficial and unique components. The unique properties of these components have very beneficial effect on functioning of the entire human body.

How to make Milk Kefir?

General Directions:

  1. Before preparing milk kefir, make sure you know some basic principles of handling it.
  2. For better taste use high-quality fat milk (cow, goat, coconut);
  3. Use jars made of glass, spoons and a sieve made of plastic or wood, wash them without detergent;
  4. Do not use any metal when preparing kefir, it can kill the bacteria and yeast;
  5. Do not cover the kefir container with a lid – bacteria must breathe;
  6. Do not put the jar in the fridge or in the sun;

What we need?

  1. A clean glass jar: to begin with it is better to take 1 litre jar.
  2. Kefir grains: a tablespoon of grains
  3. Milk: 1 cup (250 ml)
  4. Wooden or Plastic Spoon
  5. Plastic Strainer ( Preferably Double Layered)

Preparing kefir from the culture is a simple process which becomes rather habitual if we do it regularly:

Instructions

  1. Take 1 spoon of kefir grain.
  2. Put it in a glass jar.
  3. Pour a cup of milk into the jar.
  4. Cover the jar with a cloth and a rubber band.
  5. Leave it for a minimum of 24 hours (Ideal Taste) at room temperature. The longer you ferment kefir, the sourer it gets.
  6. After the chosen time limit when a thick layer forms on the surface, it is fermented and its time separate the grains and the kefir drink.
  7. Pour the liquid into the plastic strainer and stir gently with the spoon. Add some water while stirring if the liquid is very thick.
  8. Use the filtered grains to make the new portion of kefir drink.
  9. Excess Kefir drink can be stored in the refrigerator for further use.

How to Store?

  1. The ready drink can be stored in the fridge for up to 6 days;
  2. If you do not want to use kefir grains within 2-3 days, put them into a jar, pour some milk and keep the jar in the fridge.
  3. You can store it for a longer time in the fridge in a jar by periodically changing the milk. Just like regular kefir making process filter the grains and put it in a jar with the new milk.

How do we send?

  • Kefir grains will be packed carefully with a sturdy and food-safe plastic container with enough milk for kefir grains to be healthy until it reaches you.
  • We will pack only just right in time at the date of dispatch and we will send you detailed how to make kefir instructions manual through WhatsApp.
  • Expiration date of the sealed grains will be active and healthy for 12 days from the date of shipment. We assure you 100% about the health of the Kefir grains in transit.

15 reviews for Milk Kefir Grains (2 Tablespoon)

  1. Susanna Rajesh (verified owner)

    Prompt delivery and the product quality was good.

  2. Chiranjit Maity (verified owner)

    Taste is not like Indian fermented milk. It’s unique flavor profile. Better than traditional curd. Slight pungent flavor. Milk is flaky after Curdle. Sourness is balanced. I enjoyed.

  3. Gaurav Gupta

    Absolutely delighted to use the Milk Kefir by Nature Probotics. Already made two batches of kefir using the kefir grains and it tastes amazing. The packaging was brilliant and the wodden spoon and strainer is also of very good quality. Will recommend all to try this product. Great taste and great for health. Waiting for making more and more kefir.

  4. Abhishek Dixit (verified owner)

    Nice, I was in suspense is this product is original or fake. But I m getting beautiful grains. Thank you.

  5. Noor Mohd (verified owner)

    At first I thought the quality will be average but its not. Its absolutely Top!!!!! d creamy smoothie I got in kefir. It feels like it really loaded with good bacteria n enzyme’s, which is making me hungry. Absolutely love it especially d digestion part.looking forward to heal my eczema n dry skun problems along with healing my immune system. 🙂

  6. Noor Mohd (verified owner)

    Looking forward to heal my immune system along with dry skin and eczema. d quality is at its best!!!!

  7. D. Nagaraj

    I have sleep issues bcoz of mild colitis(proctitis).I sleep from 1am to 9am. So if I take fibre i will be rolling at 7.30 am in bed since it
    irritates my colon. It causes poor sleep. But only after taking kefir, i
    stopped rolling and sleep till 9am. Thanks to natures probiotics kefir.

  8. D. Nagaraj

    I bought milk kefir grains as i could not digest vegetables n fruits fiber as i followed paleo diet. But now iam able to digest it if I drink kefir along with meals as i contains good bacteria . But my case is extreme situation as i did paleo diet. If I don’t drink kefir or take extra vegetables iam not able to digest vegetables properly. For a reasonably unhealthy person, kefir will definitely improve digestion.

  9. Raja Das

    This product is very good…….
    I love it ♥️♥️♥️

  10. Tosh Bhima

    Both milk and water kefir grains are doing very well. They are both growing and multiplying. Thanks so much.

  11. Naina Panemanglor (verified owner)

    Kefir is turning out very well. Already on my 4th batch as it’s slightly warm here and its getting cultured quite soon. But thoroughly enjoying the taste!

  12. Priyamvada Tendulkar (verified owner)

    I bought kefir grains from Nature’s probiotics and started consuming kefir daily some months ago. The grains were just the right amount for half-litre milk culture over 24 hours and have given me a steady output of kefir since then. In fact, the grains double up in quantity every few weeks or so. Drinking kefir has been a game-changer for me. My digestion improved, naturally. Everyone expects it to. But most importantly, my moods have evened out and thus my will-power increased! I think it’s because I no longer feel blue most of the time, I have more energy to do the things I plan. The importance of gut bacteria is established by gut-brain axis. It worked on me. I took a chance and am very happy with the results!

  13. Chandran (verified owner)

    I was taking probiotic pills everyday because of leaky gut problem but I got no results taking pills. My doctor suggested to take kefir. I wasn’t aware of kefir, one month back I bought kefir grains from this site and they were explained step by step how to use it. I am having kefir for the past one month now I am feeling better. I really appreciate your customer support guys.

  14. Faiz

    Nice product

  15. Anant Joshi (verified owner)

    I like to appreciate your efforts of distribution of probiotic product. I have bought Milk kefir from you 1.5 month ago. I successfully cultured it to grow further. It reduced my bloating but other benefits I may required to wait.
    Bottom line, I have to buy other mesh for filter as the one provided by you was taking more time. I used to add a glass of water, stirr it & then filter…takes only 5 min..thx

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